Top Image Dining Room Sideboard Ideas

While experts say there’s no affirmation that COVID-19 can be transmitted through food, aliment assurance has been a big affair of chat in contempo months, decidedly as it relates to weddings and events. If you’re planning a bells during the COVID pandemic, you’re understandably anxious about your guests’ assurance and demography all all-important precautions—and fortunately, bells caterers are, too. Catering is one of the areas of weddings that has conceivably had to acclimatize the best due to COVID, but they’ve been able to antithesis assurance with accouterment a adorable acquaintance for your guests. 

Couples planning contest during COVID charge to carefully chase accompaniment and bounded regulations as it pertains to amusing events. As of this publication, some states, alfresco gatherings of up to 100 bodies or added are allowed, while in added places alone 10 or beneath bodies are able to meet. Obviously, caterers charge attach to these guidelines—and their protocols and procedures will alter based on how abounding bodies you’re acceptable to host at your event.

It’s capital to ask your caterer about the assurance measures they’re taking—both in their accessories and on site, if they’re an off-premises caterer. Face masks and gloves will be the best arresting differences amidst pre-COVID contest and those demography abode now, but there are abounding added precautions accident abaft the scenes. “Our assurance mission includes, but is not bound to temperature checks and screening forms for staff, cutting masks and gloves, able duke abrasion and sanitizing, adapted break back ambience up an event, announcement and creating airheaded that ensure assurance and amusing break while advancement our standards and artefact presentation and taste,” says David Briggs of Boston Catering and Contest in Boston, Massachusetts. 

Cocktail hour is your guests’ aboriginal befalling to eat and alcohol afterwards your ceremony, and they’ll acceptable be appealing hungry. Instead of accepting guests move about the room, visiting aliment stations and sampling anesthetized hors d’oeuvres, caterers are advising guests sit at tables during cocktail hour. “I will be confined hors d'oeuvres pre-packaged in bento boxes or alone pre-plated,” says Mellanee Harvin of The Fork Goes on the Left in Brooklyn, New York. 

“Along with the hors d’oeuvres we serve mini alone cheese boards and alone crudités,” says Briggs. “We are authoritative abiding the hors d’oeuvres are items that can be served with tongs or on its own baby bowl or in its own vessel. For example, crudités in a rocks bottle with the dip in the bottom, or accepting a hot or algid hors d’oeuvre with the booze and adornment composed on that baby bowl or wonton beanery which is again handed to the guest.” Composed hors d’oeuvres agency that guests won’t accept to anguish about dipping aliment into sauces or application common utensils—everything is pre-plated for them. 

When it comes to bar service, apprehend to see a plexiglass awning amidst bartender and guests. “People will abrasion a affectation back they appear to the bar,” says Bruce Riezenman of Park Avenue Catering in Cotati, California. “With the plexiglass, we’re attention the bartenders, the guests, and our glassware.”

In some states, like Massachusetts, acceptable bar setups are banned (as of advertisement date), so bells caterers are adjusting accordingly. “We’re casual beverages butler appearance for the cocktail hour, and already guests are built-in for dinner, servers are demography alcohol orders and confined the guests,” says Briggs. 

In agreement of meal service, best couples and caterers are opting for argent dinners area amusing break can be enforced, admitting family-style account is still an option, as well. “Plated dinners are safest, followed by ancestors appearance and again cafe service,” says Harvin. “Plated is safer because the aliment is served anon to anniversary bedfellow from the kitchen. Ancestors appearance is adequate for the guests sitting together, bold it’s a ancestors or accompany who are abandoned together, back they will be administration confined utensils.” 

While we’ve been seeing buffets on the abatement recently, some caterers say they are still possible, alike amidst COVID. “We accommodate added staffing so that we can adviser guests to ensure they are cutting masks, befitting the band bound and authoritative abiding the guests are socially distanced,” says Briggs. “Also, with a cafe you charge to accept account agents confined and you cannot accept the guests access the cafe or advice themselves. We accept agents at the cafe confined guests as they see the offerings and duke them the bowl at the end.” Guests are arrive to the cafe table by table to abstain lines. 

As with cocktail hour, the bells block and added desserts will be served on a composed bowl and served anon to guests. Instead of ample ambrosia buffets, anniversary bedfellow may accept their own array of treats. While bells cakes aren’t activity anywhere, treats such as cupcakes and block ancestor (even fun jarred desserts!) will acceptable acceleration in acceptance as they can be served to anniversary bedfellow individually. 

If you’re one of the (many!) recently-engaged couples who accept aloof started the planning process, apperceive that best caterers are still accepting card tastings. Some caterers, like Riezenman, are hosting all tastings outdoors, while others, like Harvin, are additionally alms tastings to-go or delivered anon to the couple. Briggs’ aggregation is attached their tastings to the brace only, and scheduling them afterwards hours back their appointment agents has gone home for the day—and of course, aggregate is bankrupt and sanitized. “We feel that brides and grooms should still accept the acquaintance of planning their appropriate day,” says Briggs. 

Top Image Dining Room Sideboard Ideas - Dining Room Sideboard Ideas
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